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Read more at http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-eggplant-fries-with-basil-ketchup-recipe/index.html?oc=linkback
You could also use Zucchini for this recipe and use ranch dip instead of the ketchup! f
I make my own ranch dip with Hellmann’s mayo which is Gluten Free, little dijon mustard, a dash of red wine vinegar, salt, pepper and a little water to thin it out if I’m using it on salad.
Enjoy the Journey!
Gluten Free Lady… XO!
Gluten Free Lady www.glutenfreelady.com