3Cups shredded frozen hash browns thawed and drained
4TBS ½ stick butter
3Large Eggs are beaten
1Cup Half & Half
cup¾diced cooked ham or use bacon) Hormel makes GFREE Ham & Bacon and it’s delicious and does not cause me any issues. Their Bacon is all naturalno msg., optional
½ Cup diced green onions
1Cup shredded Cheddar cheese
salt & pepper
cup¾diced cooked ham or use bacon) Hormel makes GFREE Ham & Bacon and it’s delicious and does not cause me any issues. Their Bacon is all naturalno msg., optional
½ Cup diced green onions
1Cup shredded Cheddar cheese
salt & pepper
Instructions
Preheat oven to 450 degrees
Gently press the drained hash browns between paper towels to dry. In a 9-inch pie plate toss the hash browns with melted butter in the plate. Press them into the bottom of the pan up to the sides to form a crust. Bake for 20 to 25 min until golden brown and starting to crisp.
Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready to pour the egg mixture over it and return to the oven. Lower the oven temp to 350 degrees and bake for about 30 min until the quiche is light golden brown on top and puffed.