ROASTED GARLIC MUSHROOMS Modified Gluten Free
Who loves mushrooms? Try this yummy appetizer at your next holiday gathering or why not now? They’re on the good stuff list!
Often grouped with vegetables, mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more.
See more at http://mushroominfo.com/benefits/#sthash.Fmkw6hEO.dpuf