Salmon Salad w/Almond Butter Dressing
Healthy dinner, lunch or heck have it for breakfast! Whatever floats your boat just have it all!
Ingredients
  • Salmon
  • 3-4oz wild Alaskan salmon filletloaded with the good Omega 3’s
  • 1tbsp grass-fed ghee or avocado oil or use coconut or olive oil.dairy-free option, All good fats
  • 1/2tsp black pepper
  • 1/4tsp sea salt
  • 1/2tsp garlic powder
  • Dressing
  • 1/4cup almond butterwithout sugar
  • 4tbsp coconut aminos
  • 2tbsp avocado oil
  • 3tsp filtered water
  • 2tsp sesame oil
  • 1tsp dijon mustard
  • 1/4tsp black pepper
  • 1/4tsp garlic powder
  • 1 dash fish sauce
  • sea salt to taste
  • Salad
  • 2cups mixed greens
  • 1/2 green apple sliced thin
  • 1/2 Avocado sliced
  • 1tbsp Slivered almonds
  • 2tbsp clover sprouts or other sprouts you love
  • 2tbsp green onions sliced thin
Instructions
  1. Heat cast iron skillet over medium-high heat and melt ghee. Turn oven on broil.
  2. Pat salmon dry, salt the skin, season the flesh with salt, pepper, and garlic.
  3. Place skin side down in the cast iron and sear for 3-4 minutes.
  4. Transfer cast iron to the oven’s center rack and broil for 4-5 minutes or until the salmon flakes easily. Remove from oven and let rest.
  5. Dressing
  6. In a small bowl, combine all dressing ingredients until smooth and dark.
  7. Slowly add more water depending on the desired consistency. Set aside.
  8. Salad
  9. To assemble the salad, combine greens, apple, avocado, almonds, sprouts, and green onions.
  10. Gently remove the salmon from the cast iron pan. Remove the skin. It should easily fall off. Place your salmon fillet over salad.
  11. Pour dressing over salad. Serve immediately!
Recipe Notes

Enjoy!

Gluten Free Lady 2009-2018

Gluten Free Lady www.glutenfreelady.com

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