Salmon Salad w/Almond Butter Dressing
Healthy dinner, lunch or heck have it for breakfast! Whatever floats your boat just have it all!
Course
Main Dish
,
Salads
Cuisine
American
Ingredients
Salmon
3-4
oz
wild Alaskan salmon fillet
loaded with the good Omega 3’s
1
tbsp
grass-fed ghee or avocado oil or use coconut or olive oil.
dairy-free option, All good fats
1/2
tsp
black pepper
1/4
tsp
sea salt
1/2
tsp
garlic powder
Dressing
1/4
cup
almond butter
without sugar
4
tbsp
coconut aminos
2
tbsp
avocado oil
3
tsp
filtered water
2
tsp
sesame oil
1
tsp
dijon mustard
1/4
tsp
black pepper
1/4
tsp
garlic powder
1
dash fish sauce
sea salt to taste
Salad
2
cups
mixed greens
1/2
green apple sliced thin
1/2
Avocado sliced
1
tbsp
Slivered almonds
2
tbsp
clover sprouts or other sprouts you love
2
tbsp
green onions sliced thin
Instructions
Heat cast iron skillet over medium-high heat and melt ghee. Turn oven on broil.
Pat salmon dry, salt the skin, season the flesh with salt, pepper, and garlic.
Place skin side down in the cast iron and sear for 3-4 minutes.
Transfer cast iron to the oven’s center rack and broil for 4-5 minutes or until the salmon flakes easily. Remove from oven and let rest.
Dressing
In a small bowl, combine all dressing ingredients until smooth and dark.
Slowly add more water depending on the desired consistency. Set aside.
Salad
To assemble the salad, combine greens, apple, avocado, almonds, sprouts, and green onions.
Gently remove the salmon from the cast iron pan. Remove the skin. It should easily fall off. Place your salmon fillet over salad.
Pour dressing over salad. Serve immediately!
Recipe Notes
Enjoy!
Gluten Free Lady 2009-2018
Gluten Free Lady www.glutenfreelady.com
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