Servings |
8People |
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*Cook’s Note: Make sure your hashbrowns are thawed and dried. Pat them dry with a paper towel. You don’t want that extra moisture to make your casserole runny. For an added layer of flavor, try browning the hashbrowns in a pan before putting them in the baking dish. Like most casseroles, this is perfect to make the night before to have ready to bake the next morning! Enjoy your morning!
Sue Seward Gluten Free Lady
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