Scalloped Potatoes Au Gratin
One of the many pleasures someone who is gluten intolerant may still have is potatoes and we eat them all sorts of ways. Russet, red, and sweet… For those watching their weight and not wanting to use heavy cream, you could substitute with Almond milk. It has a thick consistency so just add in a little cornstarch for thickening if necessary. You could even add some ham or bacon to add protein to the dish depending on your preference.
*I use my Mandoline slicer for this recipe