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- 2pounds raw frozen shrimpdeveined, shells on
- 2pieces sticks cold grass-fed buttercut into
- 1/4cup fresh parsley leaves
- 1teaspoon kosher salt
- 1/2teaspoon crushed red pepper
- 4cloves garlicpeeled
- 1 whole lemonjuiced
- Crusty breadfor serving (I use Udi’s gluten-free bread toasted)
- Preheat the oven to 375 degrees F. I have an electric oven and bumped this up to 400 and cooked the shrimp about 8 to 9 minutes.
- Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
- To the bowl of a food processor or the Pampered Chef Food Manual Food Processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
- Bake until the shrimp is opaque and the butter is hot and bubbly.
Manual Food Processor – Item #2581
Large Stoneware Bar Pan – Item #1445
“Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you’ll have a marvelous time!” ~ Juli Child My Life In France
Enjoy the Journey!
Sue
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Read more at http://www.foodnetwork.com/recipes/ree-drummond/spicy-lemon-garlic-shrimp-recipe.html?oc=linkback
Gluten Free Lady www.glutenfreelady.com