Starbucks Cranberry Bliss Bar modified Gluten Free
Some yummy holiday treats made a little more healthier but still sweet!
Ingredients
  • 3 / 4cup buttersoftened, 1 1 / 2 sticks
  • 1 1 / 4cups packed organic brown sugar
  • 1 /2tsp salt
  • 3 pasture eggs
  • 1tsp real vanilla extract
  • 1 1 / 2cups Bob Red Mills 1 To 1 Gluten Free baking flour
  • 1 / 2tsp baking powder
  • 2 Tbsp minced crystallized ginger
  • 1cup dried cranberries
  • 4oz white chocolate chips
  • For The Frosting:
  • 4oz cream cheese (I use the brand from grass fed cowsat Whole Foods)
  • 1tsp real vanilla extract
  • 3cups organic powdered sugar
  • 1tsp lemon juice
  • 1 / 2cup dried cranberries
Instructions
  1. Heat oven to 350 degrees. Cream together butter, brown sugar and salt. Add eggs and vanilla, mixing until fluffy. Add flour, baking powder and ginger, stir until well mixed. Fold in cranberries and white chocolate chips. Spread batter evenly in a 12 inch by 16 inch baking pan. Bake for about 20 minutes. Allow to cool. Combine the first four frosting ingredients and mix until smooth. Frost uncut bars and sprinkle with dried cranberries. Cut into shape of your choice and arrange on holiday platter.
Recipe Notes

Merry Christmas & Happy Holidays!

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