Stuffed Jalapenos
A gluten-free party appetizer favorite
Ingredients
  • 2oz packages of creamed cheese
  • 1 4.25oz can of shrimp
  • 1 Tablespoon fresh Dillchopped
  • 2 ½ Tablespoons capers
  • 1 Clove of garlicminced
  • oz 26cans of wholepickled jalapeno peppers, 2
Instructions
  1. Mix cream cheese, shrimp, Dill, capers, and garlic. Place in refrigerator for 2 hours to bring out the flavor. Cut jalapenos in half, and remove seeds. Stuff peppers with cheese mixture and serve. Serves 8-12
Recipe Notes

Jalapenos are low in Saturated Fat and very low in Sodium and Cholesterol. They’re also a great source of Iron, Magnesium, Niacin, Phosphorus, and Riboflavin and an excellent source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Vitamin B6, Folate

Bon Appetit!!

Gluten Free Lady www.glutenfreelady.com

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