Join The Conversation
This chicken dish is so delicious and very quick and easy to prepare! It goes great with the side salad. Great Valentines dinner! Your date will love you! Oops, except for the garlic! LOL!
I found this recipe for Lemon Chicken on the Food Network. It's a recipe from Rao's in New York that I've tweaked just a bit to our liking. He doesn't use garlic in his but I use garlic in all my cooking so in it goes! This dish is so delicous and easy to make! Those who love lemon, garlic and chicken are gonna love it!
| Servings |
|
Ingredients
- 3 organic chicken leg with thigh pieces
- kosher salt Garlic Pepper
- 1 Cup good Olive Oil
- Juice from 3 or 4 organic lemons I used 3 and it’s just right for us. if you like it more lemony use more!
- 3 cloves garlic minced garlic
- 1 / 4 cup red wine vinegar
- 1 teaspoon Fresh or dried Oregano
Ingredients
|
|
Instructions
- Place oven on broil. Put chicken pieces in an iron skillet, salt and pepper. Broil for 30 minutes. Remove chicken and cut into 2 pieces each. Pour lemon mixture over the chicken and place back under broil for about 3 to 4 minutes (depending on your oven). Ours is electric. I like mine crispy on the outside!
- Sue's Gluten Free Lady Side Salad with Red Wine Vinaigrette
- We recently had this salad at J5 Steakhouse in Spicewood and it was so dang good I had to recreate it at home!!
Side Salad
- 1/4 cup red wine vinegar 1/2 teaspoon Dijon mustard 1 clove minced garlic Pinch kosher salt 1 teaspoon honey 1 teaspoon dried stevia herb if you have it from the garden 1/2 cup good olive oil Organic loose leaf lettuce Organic salad greens with purple lettuce Organic baby spinach Organic cherry tomatoes sliced Organic calamari olives Walnuts, sunflower seeds 2 organic raw asparagus spears for each chilled plate
Recipe Notes
Happy Valentines!
XO! Gluten Free Lady
Gluten Free Lady www.glutenfreelady.com
