This gumbo is incredible! Great to warm you and your loved ones on a cold winters day or night!! Enjoy!
Ingredients
1Onion Chopped
2ribs Celery Chopped
2Carrots Chopped
4clovesgarlic
1roasted Red Peppertraditionally gumbo is made with green but I didn’t have any so emprovised!
fresh thyme
2Tablespoons Bob Red Mills All Purpose Flour
cupsChicken Stock 4total stock/waterI used some homemade stock that I had saved from another recipe this week. You can use Pacific Chicken stock and I added in about 2of water
Pacific Beef Stock about ¼ cup
Tablespoon of Lea & Perrins Worsehire sauce
1can of Rotel diced tomatoes
1teaspoonof tomato paste
Spices – PaprikaCheyenne, Cajun mix, onion powder, kosher salt and pepper. I eye ball everything. You decide!
cupsChicken Stock 4total stock/waterI used some homemade stock that I had saved from another recipe this week. You can use Pacific Chicken stock and I added in about 2of water
Pacific Beef Stock about ¼ cup
Tablespoon of Lea & Perrins Worsehire sauce
1can of Rotel diced tomatoes
1teaspoonof tomato paste
Spices – PaprikaCheyenne, Cajun mix, onion powder, kosher salt and pepper. I eye ball everything. You decide!
Instructions
Saute onions, celery, carrots until soft and add in flour for your roux. Add in thyme, spices, red roasted pepper, garlic, Worseshire, stock/water, tomatoes and paste. Add sausage and simmer for an hour. Add shrimp at the end.