Yummy & Easy Paleo Brownies
Time to get your chocolate on! These are absolutely the best brownies we’ve ever had and so healthy tasting yet so moist and YUMMY!! No one would know they are healthy with no added sugar!! Really! My husband couldn’t believe they are actually healthy!
Ingredients
  • 1cup almond flour
  • 1 / 4tsp sea salt
  • 1 /4tsp baking soda
  • 4oz baking chocolate
  • 7cup Medjool dates1/2– 2/3 cup
  • 3 large pasture eggs
  • 1 / 2cup coconut oilI didn’t have enough so used about 1 /4Walnut Oil to make 1 / 2 cup
  • 1 / 2teaspoon tsp vanilla stevia or use powdered stevia instead in your vanilla). I’m always improvising!I didn’t have Vanilla Stevia so used ½of real vanilla and put some fresh ground stevia in from my garden
Instructions
  1. In a food processor, pulse together almond flour, baking soda, and salt.
  2. Pulse in squares of dark chocolate until texture is like coarse sand. (I cut the chocolate in half)
  3. Pulse in dates until the texture of coarse sand. (I chopped my dates)
  4. Pulse in eggs
  5. Pulse in coconut oil and stevia until mixture is smooth.
  6. I put in about ¼ cup of chopped walnuts and pulsed.
  7. Transfer mixture to a greased 8” x 8” baking pan.
  8. The mixture will be thick, so smooth with a spatula.
  9. Bake at 350 for 18 to 22 minutes (I baked in an electric oven for 22 minutes and they were perfect). Cool for 2 hours. (I cooled and then put in frig for about an hour).
Recipe Notes

Enjoy with some Coconut Vanilla Ice Cream!

Sue

Gluten Free Lady Coach

Gluten Free Lady www.glutenfreelady.com

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