Zucchini Parmesan Chips
Delicious, healthy snack or side dish! Try these with the kiddos to entice them to eat some veggies!
Ingredients
  • Olive Oil Cooking spray
  • 2pound Medium zucchiniabout 1total
  • 1tablespoon olive oil or Coconut oil
  • 1/4cup freshly grated Parmesan3/4-ounce
  • 1/4cup Ian’s Gluten Free Panko Bread crumbsfrom Whole Foods
  • 1/8teaspoon salt
  • freshly ground black pepper
Instructions
  1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds (very easy and quick using the Pampered Chef slicer.)
  3. In the Pampered Chef batter bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet or Pampered Chef stones work great.
  4. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Recipe Notes

Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe.html?oc=linkback

 

Enjoy the Journey!

Sue

Holistic Health Coach
Gluten Free Coaching & Cooking

 

Gluten Free Lady www.glutenfreelady.com
Join The Conversation