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Ingredients
- Olive Oil Cooking spray
- 2 pound Medium zucchini about 1total
- 1 tablespoon olive oil or Coconut oil
- 1/4 cup freshly grated Parmesan 3/4-ounce
- 1/4 cup Ian’s Gluten Free Panko Bread crumbs from Whole Foods
- 1/8 teaspoon salt
- freshly ground black pepper
Ingredients
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Instructions
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch thick rounds (very easy and quick using the Pampered Chef slicer.)
- In the Pampered Chef batter bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet or Pampered Chef stones work great.
- Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
Recipe Notes
Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/zucchini-parmesan-crisps-recipe.html?oc=linkback
Enjoy the Journey!
Sue
Holistic Health Coach
Gluten Free Coaching & Cooking
Gluten Free Lady www.glutenfreelady.com
