Lemon-Buttered Stuffed Sole Roll-Ups!

Join The Conversation

Print Recipe
Lemon-Buttered Stuffed Sole Roll-Ups!
This lemon buttered Sole fish is a snap to prepare! It's affordable, healthy, quick and very tasty! Makes a great appetizer too! For two people I use four slices of Sole. I usually buy about a pound and freeze the rest for later. I lay the sole out on my Pampered Chef Stoneware Bar Pan. I absolutely love baking everything on their stoneware! I've used their stone cookware for over 22 years. This is a new one and I'm breaking it in nicely. It's already getting seasoned up pretty quickly!
Course Main Dish
Servings
Ingredients
  • slice Dab two slices of grass-fed butter on eachof fish salt, and pepper them. Add some lemon zest to each slice. Place a few pieces of fresh spinach, Swiss Chard, or kale on eachand roll them up.
Course Main Dish
Servings
Ingredients
  • slice Dab two slices of grass-fed butter on eachof fish salt, and pepper them. Add some lemon zest to each slice. Place a few pieces of fresh spinach, Swiss Chard, or kale on eachand roll them up.
Instructions
  1. Bake in a 400-degree oven for about 12 minutes
Recipe Notes

About Gluten Free Lady

My mission is and always has been to help people achieve a purpose driven better quality lifestyle.

Leave a Reply

Your email address will not be published. Required fields are marked *