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Ingredients
- 1 Box Quinoa pasta macaroni
- 4 Tablespoons 1/2 stick unsalted butter
- 4 Tablespoons Bob Red Mills All Purpose Gluten Free Flour
- 2 cups ½whole milk
- cup ½half-half
- freshly ground black pepper
- kosher salt
- 1/8 teaspoon Cayenne Pepper optional
- 1 Cup grated sharp Cheddar Cheese
- freshly ground black pepper
- kosher salt
- 1/8 teaspoon Cayenne Pepper optional
- 1 Cup grated sharp Cheddar Cheese
Ingredients
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Instructions
- Melt butter and add flour whisking and cooking for a minute or two. Keep whisking while adding the milk and half/half. Continue to whisk constantly until the sauce thickens about two minutes. Whisk in the cheese. Add salt and pepper. Remove from heat.
- Make pasta according to directions, drain and add to cheese sauce. Add a little pasta water to thin if necessary.
Recipe Notes
Go ahead, add Lobster, shrimp, or bacon for even yummier McNCheesey!
Enjoy the Journey!
Gluten Free Lady… XO!
www.glutenfreelady.com
