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I had this mushroom dish at Plutos Salad bar when in Sacramento last weekend and decided to create it at home! I asked them what was in it and if there was any flour? So yeah, it's gluten-free!! Oh wow! This stuff is so good you will have to really hold back from eating the entire thing! I recommend moderation with this one! Need I say more?!
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Ingredients
- I used about 18 large Crimini Mushrooms sliced up
- 1 stick of Organic Pasture Butter unsalted
- 8-9 in Sundried TomatoesOlive Oil sliced up
- 1 /4 cup White Wine
- 1 Cup Heavy Whipping Cream Organic
- 1 heaping TB Sour Cream Organic
- 1 TB Fresh Organic Tarragon Tarragon has a licorice smell
- Sea Salt & Garlic Pepper
- 1 Cup Heavy Whipping Cream Organic
- 1 heaping TB Sour Cream Organic
- 1 TB Fresh Organic Tarragon Tarragon has a licorice smell
- Sea Salt & Garlic Pepper
Ingredients
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Instructions
- Melt butter and sauté mushrooms, add your salt and pepper, add wine and simmer for about 5 minutes to reduce down some, add tomatoes, cream, sour cream, and Tarragon. That’s it! This is awesome! But I recommend moderation!! Need I say more?!
