Brussel Sprouts with Lemon and Thai Basil

Posted by May 30, 2018 Uncategorized Leave a Comment
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 Brussel Sprouts with Lemon and Thai Basil
I had this dish at PF Changs recently on the Gluten Free menu and it was incredible! Great way to have these healthy little green cabbage balls even for your not so Brussel Sprouts fans!
Course Appetizers, Sides
Cuisine Asian
Servings
Ingredients
  • in Slice up fresh Brussel Sprouts sautéa pan lightly with Olive Oil and little kosher salt, pepper, squeeze of lemon and Thai basil, then lemon zest to complete
Course Appetizers, Sides
Cuisine Asian
Servings
Ingredients
  • in Slice up fresh Brussel Sprouts sautéa pan lightly with Olive Oil and little kosher salt, pepper, squeeze of lemon and Thai basil, then lemon zest to complete
Instructions
  1. Thai Basil has an anise (licorice flavor)... it's used in a lot of Asian cooking...
  2. If you cannot find Thai basil in the grocery store (I grow it in a pot myself and this year it came back all on its own so I used it in this recipe like they do at PF Changs) use lemon thyme or regular basil
Recipe Notes

Bon Appetit!!

Sue Seward
Gluten Free Lady

Gluten Free Lady www.glutenfreelady.com

About Gluten Free Lady

My mission is and always has been to help people achieve a purpose driven better quality lifestyle.
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