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Ingredients
- 2 oz packages of creamed cheese
- 1 4.25 oz can of shrimp
- 1 Tablespoon fresh Dill chopped
- 2 ½ Tablespoons capers
- 1 Clove of garlic minced
- oz 26cans of whole pickled jalapeno peppers, 2
Ingredients
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Instructions
- Mix cream cheese, shrimp, Dill, capers, and garlic. Place in refrigerator for 2 hours to bring out the flavor. Cut jalapenos in half, and remove seeds. Stuff peppers with cheese mixture and serve. Serves 8-12
Recipe Notes
Jalapenos are low in Saturated Fat and very low in Sodium and Cholesterol. They're also a great source of Iron, Magnesium, Niacin, Phosphorus, and Riboflavin and an excellent source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Vitamin B6, Folate
Bon Appetit!!
Gluten Free Lady www.glutenfreelady.com
