Gluten Free Pumpkin Protein Muffins

Posted by May 30, 2018 Recipes Leave a Comment
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 Gluten Free Pumpkin Protein Muffins
Use your favorite protein drink mix with these little yummies. I use gluten-free YOLI YES Vanilla Purawhey protein shake with no artificial or chemical sweeteners. Sweetened with Stevia.
Servings
Ingredients
  • oz ½ can 15can Pumpkin Puree
  • cup ½applesauce
  • 2 egg whites
  • 3 scoops Protein powder I use gluten-free YOLI YES Vanilla protein shake or your favorite shake mix
  • cup ½Gluten Free Oatmeal
  • 1 ½ Teaspoons Baking powder
  • ½ Teaspoon Baking soda
  • 1 tablespoon pumpkin pie spice
  • ½ Teaspoon cinnamon
  • 3 mini scoops coconut palm sugar
  • 3 mini scoops coconut palm sugar
Servings
Ingredients
  • oz ½ can 15can Pumpkin Puree
  • cup ½applesauce
  • 2 egg whites
  • 3 scoops Protein powder I use gluten-free YOLI YES Vanilla protein shake or your favorite shake mix
  • cup ½Gluten Free Oatmeal
  • 1 ½ Teaspoons Baking powder
  • ½ Teaspoon Baking soda
  • 1 tablespoon pumpkin pie spice
  • ½ Teaspoon cinnamon
  • 3 mini scoops coconut palm sugar
  • 3 mini scoops coconut palm sugar
Instructions
  1. Preheat Oven to 350 and bake 18-22 min. Stick a toothpick in to test for doneness.
Recipe Notes

Bon Appetit!!
Gluten Free Lady

Gluten Free Lady www.glutenfreelady.com

About Gluten Free Lady

My mission is and always has been to help people achieve a purpose driven better quality lifestyle.
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