Name: Candied Bacon
Ingredients: 1/4 Cup Bob Red Mills Organic Brown Sugar (Or use Coconut Sugar); 2 Tablespoons rice vinegar; 2 Tablespoons maple syrup; Sprinkle black pepper (To taste or use Cheyenne pepper to kick it up! ); 1 LB High Quality Bacon (Like Pederson's all natural. ButcherBox has it for free too! See below! )

One of my newest loves! Of course this is a now and then treat! Not something I like to OD on or my body goes crazy with too much sugar!

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Candied Bacon

Course

Appetizers

Servings

Ingredients

1/4 Cup Bob Red Mills Organic Brown Sugar Or use Coconut Sugar
2 Tablespoons rice vinegar
2 Tablespoons maple syrup
Sprinkle black pepper To taste or use Cheyenne pepper to kick it up!
1 LB High Quality Bacon Like Pederson's all natural. ButcherBox has it for free too! See below!

Course

Appetizers

Servings

Ingredients

1/4 Cup Bob Red Mills Organic Brown Sugar Or use Coconut Sugar
2 Tablespoons rice vinegar
2 Tablespoons maple syrup
Sprinkle black pepper To taste or use Cheyenne pepper to kick it up!
1 LB High Quality Bacon Like Pederson's all natural. ButcherBox has it for free too! See below!

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, rice vinegar, maple syrup, and pepper in a small bowl.
Place bacon slices onto a baking rack over a foiled lined baking sheet.
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Enjoy and don't forget to share a little with someone you love!