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Ingredients
- 1/2 head Cabbage Sliced Thin
- 1/2 head Purple Cabbage Sliced Thin
- 1 whole Jalapeno Halved Lengthwise And Thinly Sliced
- 1/2 cup whole milk
- 1/2 cup Mayonnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoon salt
- 1/4 teaspoon Cayenne Pepper
- 2 cups Cilantro Leaves Barely Chopped (I am not a fan of Cilantro so use fresh Parsley from our garden).
Ingredients
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Instructions
- Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate two hours.
- Before serving, toss in cilantro leaves.
Recipe Notes
Recipe from - http://thepioneerwoman.com/cooking/pork-sandwiches-with-cilantro-jalapeno-slaw/
Gluten Free Lady www.glutenfreelady.com
