The taste of Pizza with the good carbs! Gluten, wheat, grain free, a healthy protein snack that make great appetizers for the holiday or any foodie gathering!
Archives
Sue’s Gluten Free Lady Shrimp & Grits
This is the very first time ever that I’ve attempted to make homemade grits from scratch! Make it for something special, it’s definitely a moderation kinda dish! And one of most delicious comfort foods to ever hit the taste buds!!
Zucchini Lasagna
Zucchini Pasta (Whole Living, Aug 2011)
Another delicious and healthy way to use the Zucchini and tomatoes from the garden!
Gluten Free Zucchini No Crab Cakes
These veggie delights are like little crab cakes with NO crab! Great way to cook up zuchinni from the garden when you run out of ideas! They are delicious and make a great party food! Your guest will love them!
We harvested a crop from our Zuchinni’s before the dreaded Squash Borers came! We’ve steamed it, fried it, grilled it, and made a casserole! We still have one Zuchinni plant hanging on and producing! So far so good! Here’s an awesome and quite tasty recipe made from our last crop before these critters got hold of our plants! We’re not giving up! Planting a new crop in the fall!
Gluten Free Lasagna
I use DeBoles Lasagna Rice Noodles which you do NOT cook first. This lasagna is RAD!
Gluten Free Lady Chili
Portobella Mushroom Burger
These meatless burgers are incredible and healthy too! You’ll never know it’s not meat!
For two burgers
Udi’s Gluten Free buns toasted