Make this quick and easy Paleo mayonnaise and store it in one of the Pampered Chef glass containers with lids!
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Gluten Free Expresso Chocolate Carmel Bars
This recipe is from Giada De Laurentiis. One of my favorite chefs on Food Network! She makes all these sweets and stays thin?! Must be a secret? Yeah, I call it moderation! I modified this one gluten-free!
Spicy Lemon Butter Garlic Shrimp
I made the lemon butter garlic in my Pampered Chef Manual Food Processor. This little kitchen essential worked like a charm! Great for the preppers too or when anyone doesn’t have electricity! Take it on the boat, tailgating, on picnics…
Gluten Free Panko Crusted Salmon
This gluten free panko crusted salmon is quick, easy and healthy too!
Jalapeno Popper Dip
Looking for a quick and easy yummy Super Bowl recipe? Here you go!
Gluten Free Custard Tarts with Bananas and Carmel
These easy little banana caramel tarts make a great dessert for parties, super bowl, game night, or potlucks!
Crock Pot Salsa Chicken
Came across this recipe on Facebook. It looks delicious! So I’m sharing it with a few modifications! According to Dr. David Perlmutter in his book ‘Grain Brain’ FAT is actually good for our brain!
I’ve never bought low-fat products and have not had any trouble with my weight going up and down in the last five years since going gluten/wheat free! I don’t do this because it’s a fad. I do it because it’s saved my life! If you are experiencing health issues such as migraines, headaches, joint pain, foggy brain, memory loss, thyroid issues, diabetes, fibromyalgia, arthritis, weight gain, hard to lose weight, belly fat, skin issues, etc, and you are just fed up with it all and need some advice in this area contact me!
Here’s Dr. David Perlmutter’s book ‘Grain Brain’
Lemon-Buttered Stuffed Sole Roll-Ups!
This lemon buttered Sole fish is a snap to prepare! It’s affordable, healthy, quick and very tasty! Makes a great appetizer too!
For two people I use four slices of Sole. I usually buy about a pound and freeze the rest for later.
I lay the sole out on my Pampered Chef Stoneware Bar Pan. I absolutely love baking everything on their stoneware! I’ve used their stone cookware for over 22 years. This is a new one and I’m breaking it in nicely. It’s already getting seasoned up pretty quickly!