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Found this pecan square recipe and modified them gluten-free. This one, however, is with honey so no worries about using the corn or rice syrup! It’s a little more involved than my usual Pecan Bar recipe but has a feeling these will be well received at the next potluck!
Recipe from Ina Garten at http://www.foodnetwork.com
We make these all year long and when we want to go “over the top” we dip half of each square in warm chocolate.
Another game day foodie! Watch out it’s loaded! Make at home in the Pampered Chef magic pot for the game or take to your next potluck foodie event! Maybe it will bring your favorite team some luck! Quick, easy and sure to please your foodie fans!
Another game day favorite!
Surrounded by a new year and plenty of new diet plans focused on deprivation and lonely dessert free nights, we thought we’d bring you a little bit of sweet love in the form of Gluten Free Mini Cheesecakes! If the word ‘cheesecake’ has you cringing and running for your bag of carrots, remember, a new healthy year has plenty of room for health-minded indulgences. In fact, we tweaked this cheesecake recipe to include some great protein and lower fat ingredients. As a bonus, these little desserts are all individually portioned so you have the perfect sized sweet treat, without the entire cake staring you down. Try these and tell us you don’t have room in your diet for a little indulgence!
Recipe From http://www.udisglutenfree.com
A great appetizer for the holidays! Some people just can’t get enough of these! Like me!
Pickles
Thanks to my friend Shelli for this tip! Drain the pickles on a paper towel first to get out excess juice. Soak pickles in some buttermilk. Depending on how many pickles you’re frying. Just put enough to cover them and let them sit for about 30 minutes or so. Next time I’m trying them in a beer batter!
Chocolate-Hazelnut Drop Cookies Recipe courtesy Giada De Laurentiis Food Network. Modified Gluten Free
Shrimp-Pineapple Skewers Recipe courtesy Ree Drummond, Pioneer Woman Food Network