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Ingredients
- 4 cups of roasted unsalted almonds I them at Whole Foods
- cups *I put in a little Udos Oil about a Tablespoon or so depending on how much you need and I used my LSA mixture for this recipe. It's a mixture of Flaxseeds Sunflower seeds and Almonds. I put about 3of this mixture in my Ninja and added the UDO's oil and blended for about 4 minutes and added in about 1 /4 teaspoon of sea salt. It came out delicious! Taste like peanut butter! Our Aussie Titan loves it too!
- teaspoon ½-1of sea salt
Ingredients
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Instructions
- *I use my Ninja Food Processer for this recipe
- Directions:
- Buy bulk roasted/unsalted almonds from Whole Foods, Trader Joes, SunFlower, (or any other store that sells bulk) Place almonds in a Ziploc bag or any other tight container – almonds will stay fresher longer. You can also store them in the freezer Place 4 cups of almonds in the food processor Cover and start processing for about 1 minute. Scrape down the sides, close lid, and process for another 2 minutes Open lid, add the sea salt (almonds should have a buttery and creamy consistency at this point); continue to process for 1 -1.5 minutes Scoop almond butter out and store in a container with tight lid. I use an empty (cleaned out in the dishwasher) pint size hot sauce jars or mason jars which can be purchased at Target, Walmart and some grocers carry them in different sizes.
Recipe Notes
Enjoy your healthy almond butter!
Keep refrigerated and it will last 1-2 weeks.
Gluten Free Lady www.glutenfreelady.com
