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Ingredients
- 2 pounds raw shrimp peeled and deveined
- 2 tablespoons coconut oil
- large brown onion diced (not sure what this is since Dr. Cabot is from Australia! ha! So personally I would use green onions for this soup)
- 4 cloves garlic crushed
- 2 medium carrots finely diced
- 2 jalapeños diced
- One 14oz can diced tomatoes
- One 14oz can coconut milk I would personally use regular coconut milk and not any sweetened kind
- 1 large handful of fresh cilantro chopped
- Juice of one lime
- One avocado diced
- Salt and pepper to taste
- 2 jalapeños diced
- One 14oz can diced tomatoes
- One 14oz can coconut milk I would personally use regular coconut milk and not any sweetened kind
- 1 large handful of fresh cilantro chopped
- Juice of one lime
- One avocado diced
- Salt and pepper to taste
Ingredients
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Instructions
- Heat coconut oil in a pot on the stove over medium heat. Cook the onion, garlic and jalapenos while stirring until the onion is softened.
- Add all remaining ingredients except the coconut milk, lime juice and avocado. Stir and cook for approximately 5 minutes or until the shrimp turns opaque.
- Add coconut milk and simmer for around 3 minutes.
- Pour in lime juice and place soup in serving bowls. Top with diced avocado
Recipe Notes
Check out Dr. Cabot at - http://www.liverdoctor.com
We've been taking her Livatone Plus product for about six months as a part of our daily nutritional arsenal!
Enjoy the Journey!
Gluten Free Lady.. XO!
Gluten Free Lady www.glutenfreelady.com
