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Ingredients
- 3 packages stew meat
- onion
- Small Jalapeño and some Pablano pepper we had the Pablano left over from the grill the night before
- removed seeds Turned out with just the right heat! I used the other peppers from our garden and definitely had to remove the seeds!
- 2 oz Large Beef Steak Tomatoes cut up I used fresh tomatoes right from our garden but you could use a 15can of diced tomatoes
- 3 cloves garlic
- 2 cups Gluten Free Pacific Chicken Broth I used this because of using the fresh tomatoes and wanted more liquid and it turned out awesome!
- 1 package organic chili mix from Whole Foods
- 1/4 t cinnamon
- 1/4 t Cumin
- kosher salt
- Garlic Pepper and some regular coarse pepper
- 3 cloves garlic
- 2 cups Gluten Free Pacific Chicken Broth I used this because of using the fresh tomatoes and wanted more liquid and it turned out awesome!
- 1 package organic chili mix from Whole Foods
- 1/4 t cinnamon
- 1/4 t Cumin
- kosher salt
- Garlic Pepper and some regular coarse pepper
Ingredients
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Instructions
- Sauté meat in 3 Tablespoons of canola oil
- Cut up onion, tomatoes, peppers, garlic and add to crock pot
- Add broth
- Cook 5 hours in the slow cooker
- Topped with Creme Frische or sour cream and some cilantro from our garden!
Recipe Notes
Enjoy the journey!
Sue
Gluten Free Lady www.glutenfreelady.com
