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Ingredients
- 8 egg whites at room temperature
- 1/2 cup whipping cream
- 6 ounces lox chopped into 1/2-inch pieces
- 1 lemon zested
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 cups packed arugula 2 ounces
- 1 clove garlic minced
Ingredients
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Instructions
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the cream, lox, lemon zest, salt, and pepper.
- In a 10-inch, ovenproof, nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring for 4 minutes. Transfer the skillet to the oven and bake until set, about 10 to 12 minutes.
Recipe Notes
Mom-Approved Recipes
Read more at:Â http://www.foodnetwork.com/recipes/giada-de-laurentiis/egg-white-frittata-with-lox-and-arugula-recipe.html?oc=linkback
Enjoy!
Sue
