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One of the best things about summertime is all the outdoor gatherings and parties don't you think? While we know these types of parties revolve around food, it's important that we don't completely fall off a healthy eating regimen. Gluten-Free Greek Dip is a refreshing dip that goes great with cucumber slices, bell peppers or even Terra chips and your guests will never know it's actually "healthy"!
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Ingredients
- 1 cup plain yogurt
- 1/2 cucumber peeled and diced
- 1 clove of garlic minced
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh dill chopped
- 1 tablespoon olive oil
- salt and pepper to taste
Ingredients
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Instructions
- Add everything to a bowl and mix. Refrigerate for 1 hour for the best flavor. Serve with quinoa crackers or some other Gluten Free cracker, Tortilla chips or eat with fresh raw veggies. Yummy!
Recipe Notes
Bon Appetit!!
Sue Seward
Gluten Free Lady
Gluten Free Lady www.glutenfreelady.com
