Gluten Free Quiche

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Gluten Free Quiche
Easy to make for those on the go and great for any meal especially breakfast!
Course Breakfast
Cuisine American
Servings
Ingredients
  • 1 in Gluten Free Ready Made Pie Crust I buy them from Whole Foodsthe freezer section by the bread
  • 6 Whole Eggs
  • 1 1/5 cups of heavy cream
  • 1 cup of cheese any kind you like
  • cup I use 1 / 4parm cheese too if I’m using Mozzarella. If I’m using Cheddar I just use one cheese
  • 1 cup of cheese any kind you like
  • cup I use 1 / 4parm cheese too if I’m using Mozzarella. If I’m using Cheddar I just use one cheese
Course Breakfast
Cuisine American
Servings
Ingredients
  • 1 in Gluten Free Ready Made Pie Crust I buy them from Whole Foodsthe freezer section by the bread
  • 6 Whole Eggs
  • 1 1/5 cups of heavy cream
  • 1 cup of cheese any kind you like
  • cup I use 1 / 4parm cheese too if I’m using Mozzarella. If I’m using Cheddar I just use one cheese
  • 1 cup of cheese any kind you like
  • cup I use 1 / 4parm cheese too if I’m using Mozzarella. If I’m using Cheddar I just use one cheese
Instructions
  1. Preheat Oven to 375
  2. I add some chopped lemon Thyme from my garden
  3. Dash of Nutmeg, kosher salt, and pepper
  4. Green onions, about 4 ham slices cut up. (I buy my ham lunch meats without all the junk in them.)
  5. Top with some lemon zest
  6. You can put anything in a Quiche! I make them with mushrooms, bacon, and spinach too.
  7. Blend up eggs, add in cream and all the other ingredients, pour into pie shell and bake for 45 minutes. Let sit for about 30 minutes before slicing. It will drop down some!

About Gluten Free Lady

My mission is and always has been to help people achieve a purpose driven better quality lifestyle.

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