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Ingredients
- 3 Cups shredded frozen hash browns thawed and drained
- 4 TBS ½ stick butter
- 3 Large Eggs are beaten
- 1 Cup Half & Half
- cup ¾diced cooked ham or use bacon) Hormel makes GFREE Ham & Bacon and it's delicious and does not cause me any issues. Their Bacon is all natural no msg., optional
- ½ Cup diced green onions
- 1 Cup shredded Cheddar cheese
- salt & pepper
- cup ¾diced cooked ham or use bacon) Hormel makes GFREE Ham & Bacon and it's delicious and does not cause me any issues. Their Bacon is all natural no msg., optional
- ½ Cup diced green onions
- 1 Cup shredded Cheddar cheese
- salt & pepper
Ingredients
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Instructions
- Preheat oven to 450 degrees
- Gently press the drained hash browns between paper towels to dry. In a 9-inch pie plate toss the hash browns with melted butter in the plate. Press them into the bottom of the pan up to the sides to form a crust. Bake for 20 to 25 min until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready to pour the egg mixture over it and return to the oven. Lower the oven temp to 350 degrees and bake for about 30 min until the quiche is light golden brown on top and puffed.
Recipe Notes
from Paula Dean - http://www.foodnetwork.com
Bon Appetit!!
Gluten Free Lady
Gluten Free Lady www.glutenfreelady.com
