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Ingredients
- Salmon
- 3-4 oz wild Alaskan salmon fillet loaded with the good Omega 3's
- 1 tbsp grass-fed ghee or avocado oil or use coconut or olive oil. dairy-free option, All good fats
- 1/2 tsp black pepper
- 1/4 tsp sea salt
- 1/2 tsp garlic powder
- Dressing
- 1/4 cup almond butter without sugar
- 4 tbsp coconut aminos
- 2 tbsp avocado oil
- 3 tsp filtered water
- 2 tsp sesame oil
- 1 tsp dijon mustard
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 dash fish sauce
- sea salt to taste
- Salad
- 2 cups mixed greens
- 1/2 green apple sliced thin
- 1/2 Avocado sliced
- 1 tbsp Slivered almonds
- 2 tbsp clover sprouts or other sprouts you love
- 2 tbsp green onions sliced thin
Ingredients
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Instructions
- Heat cast iron skillet over medium-high heat and melt ghee. Turn oven on broil.
- Pat salmon dry, salt the skin, season the flesh with salt, pepper, and garlic.
- Place skin side down in the cast iron and sear for 3-4 minutes.
- Transfer cast iron to the oven’s center rack and broil for 4-5 minutes or until the salmon flakes easily. Remove from oven and let rest.
- Dressing
- In a small bowl, combine all dressing ingredients until smooth and dark.
- Slowly add more water depending on the desired consistency. Set aside.
- Salad
- To assemble the salad, combine greens, apple, avocado, almonds, sprouts, and green onions.
- Gently remove the salmon from the cast iron pan. Remove the skin. It should easily fall off. Place your salmon fillet over salad.
- Pour dressing over salad. Serve immediately!
Recipe Notes
Enjoy!
Gluten Free Lady 2009-2018
Gluten Free Lady www.glutenfreelady.com
