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Ingredients
- 1 Onion Chopped
- 2 ribs Celery Chopped
- 2 Carrots Chopped
- 4 cloves garlic
- 1 roasted Red Pepper traditionally gumbo is made with green but I didn’t have any so emprovised!
- fresh thyme
- 2 Tablespoons Bob Red Mills All Purpose Flour
- cups Chicken Stock 4total stock/water I used some homemade stock that I had saved from another recipe this week. You can use Pacific Chicken stock and I added in about 2of water
- Pacific Beef Stock about ¼ cup
- Tablespoon of Lea & Perrins Worsehire sauce
- 1 can of Rotel diced tomatoes
- 1 teaspoon of tomato paste
- Spices – Paprika Cheyenne, Cajun mix, onion powder, kosher salt and pepper. I eye ball everything. You decide!
- cups Chicken Stock 4total stock/water I used some homemade stock that I had saved from another recipe this week. You can use Pacific Chicken stock and I added in about 2of water
- Pacific Beef Stock about ¼ cup
- Tablespoon of Lea & Perrins Worsehire sauce
- 1 can of Rotel diced tomatoes
- 1 teaspoon of tomato paste
- Spices – Paprika Cheyenne, Cajun mix, onion powder, kosher salt and pepper. I eye ball everything. You decide!
Ingredients
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Instructions
- Saute onions, celery, carrots until soft and add in flour for your roux. Add in thyme, spices, red roasted pepper, garlic, Worseshire, stock/water, tomatoes and paste. Add sausage and simmer for an hour. Add shrimp at the end.
