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Ingredients
- 1 cup almond flour
- 1 / 4 tsp sea salt
- 1 /4 tsp baking soda
- 4 oz baking chocolate
- 7 cup Medjool dates 1/2– 2/3 cup
- 3 large pasture eggs
- 1 / 2 cup coconut oil I didn’t have enough so used about 1 /4Walnut Oil to make 1 / 2 cup
- 1 / 2 teaspoon tsp vanilla stevia or use powdered stevia instead in your vanilla). I'm always improvising! I didn't have Vanilla Stevia so used ½of real vanilla and put some fresh ground stevia in from my garden
Ingredients
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Instructions
- In a food processor, pulse together almond flour, baking soda, and salt.
- Pulse in squares of dark chocolate until texture is like coarse sand. (I cut the chocolate in half)
- Pulse in dates until the texture of coarse sand. (I chopped my dates)
- Pulse in eggs
- Pulse in coconut oil and stevia until mixture is smooth.
- I put in about ¼ cup of chopped walnuts and pulsed.
- Transfer mixture to a greased 8” x 8” baking pan.
- The mixture will be thick, so smooth with a spatula.
- Bake at 350 for 18 to 22 minutes (I baked in an electric oven for 22 minutes and they were perfect). Cool for 2 hours. (I cooled and then put in frig for about an hour).
Recipe Notes
Enjoy with some Coconut Vanilla Ice Cream!
Sue
Gluten Free Lady Coach
Gluten Free Lady www.glutenfreelady.com
