Join The Conversation
| Servings |
|
Ingredients
- 8 oz cherry tomatoes sliced
- 1 clove garlic thinly sliced
- 1/4 cup chopped raw walnuts
- 2 leaves Tbsp torn fresh basil plusfor garnish
- 2 Tbsp EVOO plus more for drizzling (olive oil)
- sea salt
- 1 slices zucchini thinly sliced lengthwise,cut into 1/4-inch-long strips
- *and I added some shaved Parmesan cheese!
- 2 leaves Tbsp torn fresh basil plusfor garnish
- 2 Tbsp EVOO plus more for drizzling (olive oil)
- sea salt
- 1 slices zucchini thinly sliced lengthwise,cut into 1/4-inch-long strips
- *and I added some shaved Parmesan cheese!
Ingredients
|
|
Instructions
- In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.
- Simple, fresh and delicious. Experiment with how to cut your zucchini, and use the vegetable peeler for nice thin ribbons, or the matchstick type cuts for a different texture. If you don't have cherry tomatoes it's easy to make this salad your own and use what you like and have on hand. We have a ton of cherry tomatoes this year! Peppers would be a good addition, as well as lemon juice or maybe balsamic vinegar.
Recipe Notes
Enjoy the Journey!
Sue
Gluten Free Lady www.glutenfreelady.com
