INGREDIENTS:

1 cup gluten-free flour mix I used my old standby, Bob Red Mills 1 To 1 Gluten Free Baking flour 
2 teaspoons gluten free xanthan gum
1/2 teaspoon salt
1 Tablespoon olive oil
2 pasture eggs slightly beaten

INSTRUCTIONS:

Mix all ingredients together until it forms a dough ball.

Take the dough ball out and place it on a hard surface dusted with more of the GF flour mix.

Roll out with a rolling pin.

Roll it VERY THIN!

Cut it into noodle ribbons using your pizza cutter.

Add to pot of boiling, salted water and cooked them for approximately 3 minutes.

Drain them in a colander and rinse them with cold water to stop the cooking process.

Enjoy with your favorite pasta sauce or in my famous chicken soup recipe!

Living Life With Purpose!

Gluten Free Lady